A packet containing slightly over 800 grams of poppy seeds seized by the Manipur Police from an Imphal post office became a hot topic of discussion in the region on Monday. With many officials unfamiliar with the culinary use of poppy seeds, the situation quickly escalated, with some connecting it to illegal poppy cultivation in the state’s strife-torn hill areas.
The poppy seed were discovered meticulously packaged alongside dried fruits within a parcel addressed to an Assam Rifles official in Noney district. The parcel’s label indicated that it had been sent by an individual in Jammu and Kashmir.
“The parcel contained assorted dry fruits and poppy seed. Given that many people in the state are unaware that these seeds are commonly used in Indian cuisine to enhance flavor, they immediately associated them with illegal poppy cultivation and the drug mafia,” explained an official. However, police are expected to confirm the nature of the seeds after completing their investigation.
Known by various names throughout the country, poppy seed, often referred to as “khus khus,” are a common ingredient in numerous Indian culinary traditions. They possess a distinct nutty flavor and are highly regarded for their ability to impart a delightful aroma to various dishes, the official added.
It is crucial to note that while the poppy plant is indeed the source of opium, the seeds extracted from its pods are entirely harmless, the official emphasized. The confusion and concern surrounding the seized parcel stem from a lack of awareness about the legitimate culinary use of these seeds.
Poppy seed are widely used in Indian cuisine, particularly in dishes like sweets, bread, and curries. They not only contribute to the flavor but also add texture and visual appeal to many traditional recipes. For instance, in Bengali cuisine, poppy seeds are a key ingredient in dishes like “Aloo Posto” (potatoes with poppy seeds) and “Chingri Malai Curry” (prawns in coconut and poppy seed gravy). Similarly, in South Indian cuisine, they are used in dishes like “Gasagase Payasa” (poppy seed kheer) and “Khus Khus Chutney.”
The misunderstanding surrounding poppy seed is a reflection of the need for greater awareness and education about culinary ingredients and their various uses. While poppy seeds have legitimate culinary applications, it’s essential for law enforcement agencies and the public to be informed about such distinctions to prevent unwarranted concerns and speculation.
The seizure of a parcel containing poppy seeds in Manipur has led to a significant discussion about its intended use. While some initially connected it to illegal poppy cultivation and the drug trade, it’s important to recognize that poppy seeds are a common and harmless culinary ingredient in Indian cuisine. This incident underscores the importance of promoting awareness and understanding of various ingredients and their legitimate uses to avoid unnecessary panic and speculation.Poppy seeds