Ras Malai, a beloved Indian dessert originating from West Bengal, has recently made waves by securing the second position in Taste Atlas’s list of the ’10 Best Cheese Desserts’ worldwide. This delightful sweet treat, cherished for its spongy texture and creamy flavor, has captured the hearts and taste buds of dessert enthusiasts globally.
The quintessential Ras Malai is made with fresh cheese, known as ‘chhena’, which is cooked in a sugar syrup and then soaked in a sweet milk syrup flavored with cardamom, commonly referred to as ‘rabdi’. The dish is further adorned with chopped almonds and pistachios, adding to its visual appeal and nutty flavor profile. Traditionally enjoyed during festive occasions like Holi and Diwali, Ras Malai is best savored when served chilled, making it a refreshing and indulgent dessert choice.
Taste Atlas’s ranking highlights the diverse and rich landscape of cheese desserts around the world, with Poland’s Sernik, a baked cheesecake made with twarog cheese, clinching the top spot. Sernik, often prepared with eggs, sugar, and twarog cheese, is typically baked on a crumbly cake base and sometimes garnished with jelly and fruit, offering a delightful combination of flavors and textures.
The list also features other iconic cheese desserts, including the classic New York-style cheesecake from the United States, known for its rich and creamy texture, and the light and airy Japanese cheesecake, celebrated for its delicate and fluffy consistency. The Basque cheesecake from Spain, renowned for its distinctive burnt top and creamy interior, adds to the global diversity of cheese-based desserts.
Additionally, the top 10 includes lesser-known but equally delicious cheese desserts such as Sfakianopita from Greece, Rakoczi turos from Hungary, Melopita from Greece, Kasekuchen from Germany, and Misa rezy from the Czech Republic. These desserts showcase the versatility of cheese in dessert preparations across different cultures, offering unique and flavorful culinary experiences to enthusiasts worldwide.
The recognition of Ras Malai among the world’s best cheese desserts underscores the rich culinary heritage of India and the enduring popularity of this delectable sweet treat. As Indian cuisine continues to garner appreciation on the global stage, dishes like Ras Malai serve as ambassadors of the country’s vibrant and diverse culinary traditions, inviting food lovers from around the world to indulge in the flavors of India.
